Join us Fri 2/12 thru Sun 2/14 for this delicious menu
Call (858) 488-1725 x316 for reservations
Valentine’s Day Weekend Menu
Served Friday, February 12 through Sunday, February 14, 2010
(Our regular dinner menu will also be offered Fri 2/12 and Sat 2/13; Prix Fixe menu only on Sun 2/14)
$49.95 per person
Beverage, tax and gratuity not included
Download a printable version of our menu by clicking here.
Make your reservation today! (858) 488-1725
Hors d’œuvre
Oven Roasted Tomato Crostini
Duck Pâté Canapé
Bleu Cheese Gougère
First Course
Choose one
Onion Soup Gratinée
Elario’s Salad
Made of mixed greens, Bibb lettuce, spinach, endive, sun-dried cranberries, candied pecans, gorgonzola, fresh apple and dressed with our champagne vinaigrette
Duo of Lump Crab Cake with Citrus Rémoulade and
Seared Scallop with Kumquats and Vanilla Bean Sauce
Escargot a la Bourguignonne
Escargot with garlic and mushrooms
Main Course
Please choose an entrée:
Broiled Maine Lobster
Served with drawn butter and roasted fingerling potatoes
Grilled Filet Mignon
With cabernet demi-glace. Served with mashed potatoes and vegetables
Potato Wrapped Local Sea Bass
With a lemon-thyme beurre blanc. Served with risotto and vegetables
Duckling Duo
Sliced sautéed breast and braised leg with a tart cherry sauce. Served with mixed wild rice and vegetables
Mediterranean Chicken Roulades
Rolled chicken breast filled with fresh spinach, goat cheese, and pine nuts. Served with a light velouté, fingerling potatoes and vegetables
Portabella Vegetarian Napoleon
And For Dessert . . .
Enjoy here or take it To Go
Choose one
Heart Shaped Praline-Chocolate Mousse Cake
Perfect for two
Petit Fours Painted Plate
4 mini French pastries
Crêpes
With house made fig ice cream, local honey, and candied pistachios
Coffee or Tea