Enter for your chance to win a trip to Paris, France!
presented by the San Diego French-American Chamber of Commerce
Tour de Cuisine
March 29 – April 2
3-Course Dinner $30 OR 3 Course Dinner with Wine Pairing $40
Make your reservation online or call (858) 488-1725 x316
Choose one item from each course:
APPETIZER
Cuisses de Grenouille Provençale
Frog legs sautéed with garlic, olive oil, and sweet tomatoes
Charcuterie Plate
Pâté, salami, artisan sausage, prosciutto, cornichons, olives and onion chutney
Mussels Provençale
Broiled with garlic butter and bread crumbs
ENTREE
Entrecôte au Poivre
Black pepper crusted New York steak finished with a creamy cognac demi-glace
Filet de Barramundi Amandine
Barramundi filet sautéed and finished with an almond beurre meunière
Poulet Cordon Bleu
Mary’s Free Range Chicken Breast filled with Swiss cheese and ham baked to a golden crust of bread crumbs and served with a light velouté
Carré d’Agneau á la Parisienne
Baked Dijon-crusted rack of lamb
DESSERT
Patisserie Maison
Crêpes au Chocolat et Nutella
Assiette de Fromages
Camembert, Saga Bleu, and Gourmandise
Participants in the Tour de Cuisine, the San Diego French Gastronomy Week will be entered to win a roundtrip flight to Paris, France provided by Continental Airlines!
Full event/contest details and a list of other participating restaurants are available on the
San Diego French American Chamber of Commerce website at www.france-sandiego.org.