Restaurant Week 2013 is back!!! January 13th – 26th
Dinner: 3 Courses
(excluding beverage, sales tax, and gratuity; served after 4:00pm Sunday 1/13 – Saturday 1/19)
Click here to view our Restaurant Week Dinner Menu
Or Join us for Lunch!
2 Courses including an Appetizer or Dessert and Entree
(excluding beverage, sales tax, and gratuity; Lunch menu is served until 3:00pm)
Click here to view our Restaurant Week Lunch Menu
Tables fill up quickly, so make your reservation today! Online or call (858) 488-1725 x316.