Restaurant Week is Extended to Oct 2!

3 Courses, $30

Join us this week and then Sunday 9/26 thru Saturday 10/2!

SAN DIEGO RESTAURANT WEEK
September 19-25, 2010, extending to October 2

WE WILL BE OPEN FOR DINNER SUNDAY 9/26 AND MONDAY 9/27. Please call for reservations!

3 courses – $30.00 per person*
*Beverages, tax and gratuity not included

RESERVATIONS RECOMMENDED
 (858) 488-1725 x316

View our menu below, or download it by clicking here.
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FIRST COURSE/APPETIZER
Choose one

Escargots à la Bourguignonne
A half dozen escargots broiled in garlic herb butter

Veal Sweetbread and Artisan Sausage
Sweetbread sautéed with lemon and grilled sausage, served on braised red cabbage

Cuisses de Grenouille Provençale
Frog legs sautéed with garlic, olive oil, and sweet tomatoes

Avocado, Grapefruit, Chèvre, & Roasted Beet Salad
Drizzled with a light mint and lemon-olive oil emulsion

ENTRÉES
Choice of entrée served with vegetable of the day unless otherwise noted.

Poached Maine Lobster
Served with drawn butter and roasted fingerling potatoes

Rack of Lamb
Finished with Dijon lamb stock and mint demi-glace. Served with rosemary fingerling potatoes

Pan Seared Sea Bass
Fresh fillet of sea bass seared and finished with a lemon-thyme beurre blanc. Served with asparagus and tomato risotto

Cabernet Braised Short Ribs
Served with a natural jus reduction and Truffle potato purée

Duck Breast
Pan seared duck breast with a spicy hoisin glaze. Served with asparagus and tomato risotto

Vegetarian: Ratatouille
Sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over couscous

DESSERTS
Choose one

Patisserie Maison
Your choice from our daily selection of pastries

Nutella Crêpes
Thin French “pancakes” filled with delicious Nutella and topped with chocolate ganache and fresh sabayon

Cheese Plate
Artisan and Imported Cheeses

All menu items are subject to availability. Market conditions change daily. If a menu item fails to meet our standards it will not be offered.

Categories: Uncategorized

Author: Jodi Breslow