Restaurant Week 2019 – January 20-27!

January 8, 2019by The French Gourmet

Join us for San Diego Restaurant Week, January 20-27, 2019 We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20 Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert), $30 This event fills up quickly so please make your reservations...

https://thefrenchgourmet.com/wp-content/uploads/2019/01/san_diego_restaurant_week_jan_2019.jpg

Join us for San Diego Restaurant Week, January 20-27, 2019

We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20

Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert), $30

This event fills up quickly so please make your reservations now!

Holiday Catering 2019 and Bakery Treats!

Cambria Wine & Artisan Cheese Pairing Event - February 26

Bakery Hours Of Operation:

Monday – Tuesday: 7AM – 7PM
Wednesday to Sunday: 7AM – 9PM

Restaurant Hours Of Operation:

Monday and Tuesday: 9AM – 3PM
Wednesday to Sunday: 9AM – Close

Brunch: 9AM – 3PM – view menu
Dinner Hours: Wednesday-Sunday 4PM – 9PM view menu
Happy Hour: 3:PM – 6PM