Restaurant Week is Back – January 19-26!

Join us for Restaurant Week, January 19-26, 2020.

We will be serving breakfast and lunch until 3pm – 2 courses (Appetizer OR Dessert and an Entrée), $20.

Dinner will be served from 4pm on and includes 3 courses (Appetizer, Entrée, and Dessert),$30.

This event fills up quickly so please make your reservations now!

View our $20 2-course Breakfast/Lunch menu here.

View our $30 3-course Dinner menu here.

Author: Jodi Breslow