Please join us at The French Gourmet through Saturday, September 19 for Restaurant Week 2009 AND then again on Tuesday, September 22 through Saturday, September 26. We will be closed Sunday 9/20 and Monday 9/21.
Enjoy delicious French fare made from the freshest ingredients for Restaurant Week 2009.
3 Courses Dinner
(Beverage, tax, and tip not included)
Make your reservation today by calling (858) 488-1725 x316
FIRST COURSE/APPETIZER
Choose one
Escargots à la Bourguignone
A half dozen escargots broiled in garlic herb butter
Onion Soup Gratinée
Onion Soup topped with a slice of French bread and melted Swiss cheese
Veal Sweetbread and Artisan Sausage
Sweetbread sautéed with lemon and grilled sausage, served on braised red cabbage
Grilled Caesar Romaine
ENTRÉES
Choice of entrée served with vegetable of the day unless otherwise noted.
Bacon-Wrapped Beef Tenderloin
With a gratinée of blue cheese and demi-glace. Served with potatoes au gratin
Pan Seared Local Sea Bass
Seared fresh sea bass with a rosemary-shallot cream sauce. Served with asparagus and cherry tomato risotto and sautéed spinach
Cabernet Braised Short Ribs
Served with a natural jus reduction and Truffle potato purée
Moroccan Chicken
½ chicken grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin over couscous
Crevette Scampi
Shrimp sautéed with garlic butter, lemon, cream, and white wine. Served with rosemary potatoes
DESSERTS
Choose one
Patisserie Maison
Your choice from our daily selection of pastries
Duo of Crêpes Maison
Thin French “pancakes” filled with raspberry coulis and chocolate ganache and topped with fresh sabayon
Cheese Plate
Artisan and Imported Cheeses