Please come join us on our brand new outdoor patio, featuring brand new menus and safety protocols. See individual menus for more details.

HAPPY HOUR

WEDNESDAY – SUNDAY 3pm – 6pm


Charcuterie Plate

Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds 12

Fromage Plate

Three imported artisan cheeses, fig baguette crisps, olives, chutney, marcona almonds 11

Combination

Fromage & Charcuterie 20

Escargots à la Bourguignonne

Half dozen escargots broiled in garlic-herb butter  7.50

Soupe a l’Oignon Gratinée (French Onion Soup)

Topped and broiled with a toasted baguette slice and Swiss cheese Bowl 7.50

Parisian Mac n Cheese

Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs 7.50

Skinny Dippers

Roasted eggplant hummus, olive tapenade, spinach artichoke spread, veggies & crisps 7.50

Parmesan Truffle Fries

Hand-cut Kennebec French fries, parmesan cheese, parsley and black truffle 6

Paysan Salad

Frisée, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette 11

Frenched Chicken Wings

Brined “lollipop” wings fried and tossed with our spicy sauce, served with blue cheese dressing and vegetable garnish 8

Blistered Brussel Sprouts

Garlic, shallots, balsamic, olive oil, red pepper flakes, aioli 9

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