Please come join us on our brand new outdoor patio, featuring brand new menus and safety protocols. See individual menus for more details.
DINNER
WEDNESDAY – SUNDAY 5pm – 10pm
Small Plates
Escargots à la Bourguignonne
Half dozen escargots broiled in garlic-herb butter 11
Soupe á l’Oignon Gratinée (French Onion Soup)
Topped and broiled with a toasted baguette slice and Swiss cheese Bowl 12
Large Plates
Duck Two Ways
Confit leg, seared breast, Puy lentils, haricot vert, almonds, orange honey gastrique, mushroom foam 30
Seared Diver Scallops
Butter poached radishes, Swiss chard, scallion, grapefruit beurre blanc 32
Harissa Brined Duroc Pork Chop
Smashed cauliflower puree, grilled peach & jalapeno relish, confit tomato 28
Frenched Petaluma Farms Chicken Breast
Mushroom puree, spicy honey figs, grilled scallion, crispy fingerling potatoes, with a tarragon beurre blanc 26
Steak Au Poivre Pomme Frites
NY steak, hand-cut Kennebec French fries, roasted brussel sprouts, with a brandy peppercorn sauce 34
Parisian Mac n Cheese
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs 11
To Share
Parisian Mac n Cheese
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs 11
Paysan Salad
Frisée, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette 18
Charcuterie Board
Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds 18
Fromage Board
Three imported cheeses, fig baguette crisps, olives, chutney, marcona almonds 16
Combination Charcuterie & Fromage Board
Charcuterie and Fromage 29
Grilled Spanish Octopus
Romesco sauce, baby arugula, crispy fingerling potatoes, tomato confit, fried capers 17
Moules Provençale
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites 17
Blistered Brussels Sprouts
Garlic, shallots, balsamic, olive oil, red pepper flakes, aioli 12
Prawns Francese
Grilled prawns, tarbais beans, Swiss chard, tomato confit, lemon beurre blanc 17
