Half dozen escargots broiled in garlic-herb butter 11
Topped and broiled with a toasted baguette slice and Swiss cheese Bowl 12
Confit leg, seared breast, Puy lentils, haricot vert, almonds, orange honey gastrique, mushroom foam 30
Butter poached radishes, Swiss chard, scallion, grapefruit beurre blanc 32
Smashed cauliflower puree, grilled peach & jalapeno relish, confit tomato 28
Mushroom puree, spicy honey figs, grilled scallion, crispy fingerling potatoes, with a tarragon beurre blanc 26
NY steak, hand-cut Kennebec French fries, roasted brussel sprouts, with a brandy peppercorn sauce 34
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs 11
Elbow pasta, Gruyere & Brie cheeses, pancetta, gratinée with bread crumbs 11
Frisée, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette 18
Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds 18
Three imported cheeses, fig baguette crisps, olives, chutney, marcona almonds 16
Charcuterie and Fromage 29
Romesco sauce, baby arugula, crispy fingerling potatoes, tomato confit, fried capers 17
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites 17
Garlic, shallots, balsamic, olive oil, red pepper flakes, aioli 12
Grilled prawns, tarbais beans, Swiss chard, tomato confit, lemon beurre blanc 17