Please come join us on our brand new outdoor patio, featuring brand new menus and safety protocols. See individual menus for more details.
BRUNCH
SATURDAY & SUNDAY 9am – 3pm
Breakfast
French Gourmet Fresh Baked Pastries
Served warm with butter, jam, sabayon or ganache & Les Fruits Croissant 6, almond croissant 7, twice baked apple & caramel croissant 7, pain au chocolat 7
Eggs Benedict
Toasted ciabatta, pork belly, poached eggs, hollandaise & breakfast potatoes 16
-OR-
Toasted sourdough, avocado, tomato, poached eggs, hollandaise & breakfast potatoes 17
French Gourmet Toast
House made brioche, cinnamon egg batter, fresh berries, sabayon, ganache 16
American In Paris
Two eggs any style, thick cut maple glaze bacon, breakfast potatoes, ciabatta toast 16
French Omelet
Barely set three eggs, Chevre, chives & mixed greens or breakfast potatoes 13
Egg whites 15
Baked Eggs Provençale
Tomato Concasse, roasted red pepper, eggplant, two eggs, Chevre & mixed greens 14
Avocado Toast
Multigrain bread, Chevre, tomatoes, poached egg & mixed greens or breakfast potatoes 16
-OR-
Multigrain bread, Boursin, smoked salmon, chives & mixed greens or breakfast potatoes 17
Croissant Breakfast Sandwich
Toasted croissant, two fried eggs, prosciutto, Swiss cheese, arugula, tomato & breakfast potatoes 15
Steak & Eggs
Flat iron steak, two eggs any style, béarnaise sauce & mixed greens or breakfast potatoes 21
FG Quiche
Your choice of Lorraine, Spinach, or Mushroom & Swiss with mixed greens 12
Paysan Salad
Frisee, baby arugula, pear tomatoes, lardon, poached egg & champagne vinaigrette 15
To Share
Soupe a l’Oignon Gratinée (French Onion Soup)
Onion soup topped with a slice of French bread and melted Swiss cheese 10
The ½ Pound Hamburger
All natural California grass-fed beef patty on our homemade bun with baby arugula, tomato & caramelized onions, FG special sauce & Fries 15
Add Swiss, Blue or Brie cheese + 1.50
Add a fried egg + 1.50
Parmesan Truffle Fries
Hand-cut Kennebec French fries, parmesan cheese, parsley and black truffle with aioli 11
Moules Provençale
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites 17
Charcuterie Plate
Four cured meats and pâtés, fig baguette crisps, olives, chutney, marcona almonds 16
Fromage Plate
Three imported artisan cheeses, fig baguette crisps, olives, chutney, marcona almonds 14
Combination Plate
Combination Fromage & Charcuterie 28
French Dip
Shaved prime rib, caramelized onions, Swiss cheese, Au Jus & pomme frites 16
Salmon Dijonnaise
Pan roasted salmon, Dijon, citrus, tarragon, Puy lentils, blistered tomato, baby arugula 21
