Delicious new items!
What a great menu!
3-Course Prix Fixe Dinner Menu
$25.00 (excluding tax and gratuity)
3 Course 3 oz Wine Pairing Flight $15.00 / $20.00
Please choose one item from each course below
Appetizer
Pâté Maison Sampler
Duck, Chicken and Country
Oysters
Tempura-fried oysters with seaweed salad and ponzu sauce
Escargots
Half a dozen escargots with quartered button mushrooms sautéed with garlic butter
Avocado, Grapefruit, Chèvre, & Locally Grown Roasted Beet Salad
Finished with a light mint and lemon-olive oil emulsion
Soupe a l’Oignon Gratinée
Entrée
Entrées are served with locally grown vegetables and your choice of Rosemary Potatoes, Mashed Potatoes, Truffle Fries, Potatoes au Gratin, or Risotto unless otherwise noted
Cabernet Braised Short Ribs
Surf & Turf
Rib eye steak with lobster-stuffed squash blossom flowers and topped with Béarnaise sauce
Pan Seared Duck Breast
Over saffron rice and yellow curry with basil flowers
Fresh Catch Scallops & Shrimp
Pan seared and served with a vegetable risotto
Vegetarian: Polenta & Roasted Beet Tower
With goat cheese, sautéed spinach and topped with candied walnuts and drizzled honey
Dessert
Crème Brulée
Chocolate Ganache & Nutella Crêpes
Pastry Tray Selection