New Prix Fixe This Week!

Delicious new items!

What a great menu!

3-Course Prix Fixe Dinner Menu

$25.00   (excluding tax and gratuity)
3 Course 3 oz Wine Pairing Flight $15.00 / $20.00

Please choose one item from each course below


Pâté Maison Sampler
Duck, Chicken and Country

Tempura-fried oysters with seaweed salad and ponzu sauce

Half a dozen escargots with quartered button mushrooms sautéed with garlic butter

Avocado, Grapefruit, Chèvre, & Locally Grown Roasted Beet Salad
Finished with a light mint and lemon-olive oil emulsion

Soupe a l’Oignon Gratinée

Entrées are served with locally grown vegetables and your choice of Rosemary Potatoes, Mashed Potatoes, Truffle Fries, Potatoes au Gratin, or Risotto unless otherwise noted
Cabernet Braised Short Ribs

Surf & Turf
Rib eye steak with lobster-stuffed squash blossom flowers and topped with Béarnaise sauce

Pan Seared Duck Breast
Over saffron rice and yellow curry with basil flowers

Fresh Catch Scallops & Shrimp
Pan seared and served with a vegetable risotto

Vegetarian: Polenta & Roasted Beet Tower
With goat cheese, sautéed spinach and topped with candied walnuts and drizzled honey


Crème Brulée

Chocolate Ganache & Nutella Crêpes

Pastry Tray Selection

Categories: Uncategorized

Author: The French Gourmet