4th Annual Iron Horse Vineyards Wine Dinner 2014 on Monday, August 11th
Hors d’œuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm
$59.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
Hors d’Œuvre Reception
Chef’s Choice
2009 Wedding Cuvée
Dinner
Sea Scallop and Pork Belly
With Braised Red Cabbage
2010 Unoaked Chardonnay
Watermelon Salad
2011 Rosé of Pinot Noir
Lobster & Saffron Risotto
2012 Estate Chardonnay
Duo Entrée
Sautéed Rabbit with Mustard Crème Sauce
Summer Braised Short Ribs
With Fingerling Potatoes and Brussels Sprouts
2010 Estate Pinot Noir
Dessert
Red Velvet Cake
2009 Russian Cuvée
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.
Menu subject to change without notice. We are unable to accept Passport Dining, ITEX or other promotional cards for 4th Annual Iron Horse Vineyards Wine Dinner 2014