3rd Annual!
Join us for a delicious night of food and wine
Iron Horse Vineyards Wine Dinner
at The French Gourmet
Monday, August 19
Hors d’œuvre reception begins at 6:00pm; Dinner starts promptly at 6:30pm
$54.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.
Hors d’Oeuvre Reception
Entrecôte Carpaccio
Shaved rib eye rolled with a filling of caramelized shallots, fresh arugula, aged Gouda, and rosemary-Dijon aioli
Ahi Tartar on a Crisp Wonton
Crab Dijonnaise
Served in an endive leaf
Smoked Salmon Ciabatta Canapé
2008 Wedding Cuvée Blancs de Noir Sparkling
Dinner
Seared Scallops
Maine Diver Scallops with Lavender-Thyme Beurre Blanc
2011 Rosé de Pinot Noir
Watermelon Arugula Salad
Sweet, seedless watermelon with refreshing arugula tossed in a mint vinaigrette and Balsamic reduction
2010 Unoaked Chardonnay
Duo of Filet Mignon and Lamb Loin
Filet of beef finished with a Roquefort demi-glace and Mustard Crusted Lamb Loin
Served with Pommes Dauphine and tri-color vegetable timbale
2010 Estate Pinot Noir
Dessert
French Artisan Style Cheese Plate
Baked Alaska Raspberry Crêpe
2006 Russian Cuvee Sparkling
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Menu subject to change without notice. We are unable to accept Passport Dining, ITEX, or promotional cards at this event. Thank you for understanding.