Iron Horse Vineyards Wine Dinner 8/8/11

Join us as we explore the sparkling and still delights of the winery

Monday, August 8, 2011. Hors d’oeuvre reception at 6pm, dinner starts promptly at 6:30pm

Iron Horse Vineyards Wine Dinner at The French Gourmet

Monday, August 8

Hors d’oeuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm
$54.95 per person (excluding tax and gratuity)

All courses (except Intermezzo) will feature Iron Horse Vineyards sparkling or still wines

RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.

Hors d’Oeuvre Reception
Grilled Camembert on Grape Leaves
with Sweet Cherry Chutney

Lump Crab Cakes with Citrus Rémoulade

2006 Classic Vintage Brut
2009 Rose of Pinot Noir

First Course
Lobster & Saffron Risotto

2006 & 2008 Estate Chardonnay

Second Course
Sea Scallop and Pork Belly,
Grilled Brussels Sprouts, Grain Mustard

2008 Unoaked Chardonnay

Intermezzo
Glazed Pineapple and Fresh Coconut Sorbet

Entrée Course
“Dirty Rice” Stuffed Quail
With foie gras, escargot, and red wine

Summer Braised Short Ribs
With olives, pinot noir, and summer herbs

2009 Estate Pinot Noir

Dessert
Citrus Tartlet, Fresh Berries, Sabayon

2007 Wedding Cuvee (Blancs de Noir)

Categories: Uncategorized

Author: Jodi Breslow