Join us as we explore the sparkling and still delights of the winery
Monday, August 8, 2011. Hors d’oeuvre reception at 6pm, dinner starts promptly at 6:30pm
Iron Horse Vineyards Wine Dinner at The French Gourmet
Monday, August 8
Hors d’oeuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm
$54.95 per person (excluding tax and gratuity)
All courses (except Intermezzo) will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.
Hors d’Oeuvre Reception
Grilled Camembert on Grape Leaves
with Sweet Cherry Chutney
Lump Crab Cakes with Citrus Rémoulade
2006 Classic Vintage Brut
2009 Rose of Pinot Noir
First Course
Lobster & Saffron Risotto
2006 & 2008 Estate Chardonnay
Second Course
Sea Scallop and Pork Belly,
Grilled Brussels Sprouts, Grain Mustard
2008 Unoaked Chardonnay
Intermezzo
Glazed Pineapple and Fresh Coconut Sorbet
Entrée Course
“Dirty Rice” Stuffed Quail
With foie gras, escargot, and red wine
Summer Braised Short Ribs
With olives, pinot noir, and summer herbs
2009 Estate Pinot Noir
Dessert
Citrus Tartlet, Fresh Berries, Sabayon
2007 Wedding Cuvee (Blancs de Noir)