Serving a special prix fixe menu Saturday 2/12 – Monday 2/14
Avoid the crowds and bring your special someone to The French Gourmet on Saturday, February 12 or Sunday, February 13 for the same menu we’ll serve on Valentine’s Day!
Valentine’s Weekend Menu
Served after 4pm Saturday 2/12 through Monday 2/14
$49.95 per person (Beverage, tax and gratuity not included)
RESERVATIONS RECOMMENDED
CALL (858) 488-1725 ext. 316
Click here for online reservations (If we appear “full” on OpenTable, please call directly for availability)
Menu below or click here to download printable version.
TO GO Menu also available for a romantic celebration at home.
Hors d’Œuvre
Prosciutto-wrapped Pesto Shrimp
Duck Pâté Canapé
Bleu Cheese Gougère
First Course
Choose one
Strawberry Pecan Salad
Mixed greens, Bibb lettuce, spinach, fresh strawberries, sun-dried cranberries, mandarin oranges, candied pecans, gorgonzola, and dressed with a champagne-berry vinaigrette
Onion Soup Gratinée
Oyster Rockefeller
Oysters on the half shell broiled with spinach and cheese mousseline
Escargots á la Bourguignonne
Escargots with garlic and mushrooms
Main Course
Served with your choice of roasted fingerling potatoes, potatoes au gratin, or risotto and chef’s vegetables. Please choose an entrée:
Surf & Turf
4oz filet mignon medallion and shrimp scampi
Truffle-Lobster Risotto
Grilled Filet Mignon with cabernet demi-glace
Sautéed Red Snapper with a lemon-thyme beurre blanc
Canard á la Framboise
Roasted half duckling with a rich raspberry sauce
Mediterranean Chicken Roulades
Rolled chicken breast filled with fresh spinach, goat cheese, and pine nuts
Vegetarian Grilled Vegetable Polenta Tower
With polenta, basil-pesto, grilled eggplant and red peppers, mushroom duxelle, spinach, tomatoes, and fresh mozzarella
And For Dessert . . .
Enjoy here or take it to go. Choose one
Heart-Shaped Pralinsko Cake
Dark, moist chocolate cake filled with creamy hazelnut-flavored chocolate mousse. Perfect for two
Petit Fours Painted Plate
4 mini French pastries
Chocolate-Raspberry Crêpes
With chocolate ganache and raspberry coulis
Great champagne and sparkling wine specials!
Menu subject to change without notice