End 2009 with a delicious meal at The French Gourmet!
Enjoy a prix fixe dinner menu as well as great deals on champagne and wine!
Early Reservations
5:00pm to 6:30pm
$64.95 per guest (excluding tax and gratuity)
Later Reservations
After 7:30pm
$74.95 per guest (excluding tax and gratuity)
(includes party favors)
Amuse-Bouche
Duxelle Mushroom Puff
Duck Pâté on Baguette
Hors d’Oeuvre
Your choice of:
Escargot or Grenouille Forestiére á la Bourguignone
Escargot or Frog legs with garlic and mushrooms
Sautéed Scallop Provençale
Soup or Salad
Your choice of:
Pomegranate Mixed Green Salad
Seasonal mixed greens served with Boston Lettuce leaves, topped with sliced pears, pomegranate seeds and dressed with a light champagne-pomegranate vinaigrette
Cup of Lobster Bisque
Entrees
Choose one. Served with your choice of Potatoes au Gratin or Yukon Gold Mashed Potatoes (unless otherwise noted) and Vegetable du Jour
Butter Poached Maine Lobster
With Red Pearl caviar beurre blanc
Filet of Beef Wellington
Served with a truffle demi-glace
Braised Duck
Duck legs with a tart cherry sauce. Served with Mixed Wild Rice
Macadamia-Crusted Halibut
Served with a mango beurre blanc
Filet Mignon
Served with a truffle demi-glace
Portobella Vegetarian Napoleon
Dessert
Your choice of:
Petit-Fours Plate
Baked Alaska