9th Annual Iron Horse Vineyards Wine Dinner
with special guest Jennifer O’Brien
Monday, September 9, 2019
at The French Gourmet
Hors d’Œuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm
$69.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.
Hors d’Œuvre Reception
- Walnut Bleu Cheese Gougere
- Blue Point Oysters with Creamed Leeks
- Prosciutto with Cantaloupe
- Classic Vintage Brut
Dinner
Watermelon Arugula Salad – Seedless watermelon and baby arugula lightly dressed in a mint-balsamic vinaigrette
Unoaked Chardonnay
Scallop Saffron Risotto
Estate Chardonnay
Intermezzo – Sorbet – Chef’s Choice
Duo of Filet Mignon with Pinot Demi-Glace and Salmon Dijonnaise
Roasted fingerling potatoes and bacon lardons, chef’s vegetables
VEGETARIAN OPTION – Please let us know when reserving – Eggplant Napoleon
Estate Pinot Noir and Wedding Cuvée
Dessert
Red Velvet Cake
Cheese Plate
Russian Cuvée
Menu and wines subject to change without notice. We are unable to accept coupons, ITEX or promotional cards for this event