8th Annual Iron Horse Vineyards Wine Dinner

Iron Horse Vineyards Logo

with special guest Jennifer O’Brien
Monday, August 27, 2018
at The French Gourmet
Hors d’OEuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm

$64.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.

Hors d’OEuvre Reception

Oyster, Pink Peppercorn Mignonette, finished with Caviar
Foie Gras Torchon, Fresh Summer Figs
Grilled Asparagus, Poached Quail Egg
Ocean Reserve

Dinner Courses

Grilled Octopus, Heirloom Tomatoes, Chickpeas, Chimichurri
Wedding Cuvée
Shaved Prosciutto, Arugula, Parmesan, Picholine Olives, Cantaloupe Vinaigrette
Unoaked Chardonnay
Intermezzo – Watermelon Sorbet
21-day Dry Aged New York Strip Steak, Charred Cipollini Onions
Cauliflower Purée, Pinot Noir Demi-glace
or
VEGETARIAN OPTION (PLEASE LET US KNOW IN ADVANCE WHEN RESERVING YOUR SEAT)
Potato Gnocchi, Sautéed Mushrooms, Basil Pesto, Parmesan
Estate Pinot Noir

Dessert

Isle Flottante
Russian Cuvée

960 Turquoise Street, North Pacific Beach
www.TheFrenchGourmet.com
Menu, wines and/or vintages subject to change without notice.
We are unable to accept coupons, ITEX or promotional cards for this event

Categories: Events, Featured

Author: Jodi Breslow