7th Annual Iron Horse Vineyards 2017 Wine Dinner
with special guest Jennifer O’Brien
Monday, October 9, 2017
at The French Gourmet
Hors d’Oeuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm
$64.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.
Hors d’Oeuvre Reception
Walnut Bleu Cheese Gougere
Foie Gras on Brioche
Grilled Flat Iron Steak Crostini
Brut X
Dinner
Lobster Risotto
Unoaked Chardonnay
Frisée aux Lardons
Cherry tomatoes, poached egg, bacon pieces, and shallot vinaigrette
Estate Chardonnay
Intermezzo – Russian Cuvée Apple Sorbet
Duo of
Porcini Truffle Filet Mignon
Verlasso Salmon, Beurre Rouge
Braised fingerling potatoes, salsifis and green beans
Estate Pinot Noir
Dessert
Chambord Crêpe Suzette
Truffle Cake
Sabayon and Raspberry Coulis
Russian Cuvée