6th Annual Iron Horse Vineyards 2016 Wine Dinner with Special Guest Jennifer O’Brien
Monday, August 22 2016
at The French Gourmet
Hors d’œuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm
$64.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.
Hors d’Oeuvre Reception
Trio of Escargot
Saffron, Roquefort, and Traditional in Mushroom Cap
Petite Savories
Grilled Red Argentinian Shrimp ~ Harissa Crème Swirl
2011 Classic Vintage Brut
Dinner
Salmon Scallopini
2014 Unoaked Chardonnay
Iberico de Bellota Ham
Aged Manchego ~ Arugula ~ Light Vinaigrette
2013 Estate Chardonnay
2008 Brut Rosé
Intermezzo – Chef’s Choice Sorbet
Roasted Lamb Sirloin
Thyme Demi-glace ~ Pommes Dauphine ~ Brussels Sprouts
2012 Estate Pinot Noir
Dessert
Swedish Princess Cake
Mini Tartlet
2011 Russian Cuvée
Menu and wine vintages subject to change without notice.
We are unable to accept coupons, ITEX or promotional cards for this event
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