5th Annual Iron Horse Vineyards Wine Dinner with special winery guest Jennifer O’Brien
It’s sure to be another great event!
Monday, September 28
at The French Gourmet
Hors d’œuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm
$64.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi – jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.
Hors d’Œuvre Reception
Steak Tartare on a Crostini
Octopus a la Chef Michel
Gougere
2007 Brut Rosé
Dinner
Poussin à la Normande
Cornish Game Hen flambéd in Calvados with an apple-shallot cream sauce
2010 Classic Vintage Brut
2012 Unoaked Chardonnay
Scallops over Frisée with Lardons and Lavender-Thyme Vinaigrette
2012 Estate Chardonnay
Intermezzo – Pomegranate Sorbet
Pork Tenderloin with Pinot Demi-Glace
With braised fingerling potatoes, Brussels sprouts, and celery root
2012 Estate Pinot Noir
Dessert
Swedish Princess Cake
Genoise cake with Kirsch-flavored custard, raspberry purée, whipped cream and marzipan
2009 Russian Cuvée
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960 Turquoise Street, North Pacific Beach
www.TheFrenchGourmet.com
Menu subject to change without notice. We are unable to accept Passport Dining, ITEX or promotional cards for 5th Annual Iron Horse Wine Dinner