March 24 – April 1
Join in the celebration of French food!
2nd Annual Tour de Cuisine
March 24 – April 1
3-Course Dinner $30 OR 3 Course Dinner with Wine Pairing $45
Make your reservation online or call (858) 488-1725 x316
Tour de Cuisine Menu:
Choose one item from each course
Appetizer Course
Cuisses de Grenouille Provençale
Frog legs sautéed with garlic, olive oil, and sweet tomatoes
Charcuterie Plate
Pâté, salami, artisan sausage, prosciutto, cornichons, olives and onion chutney
Mussels Provençale
Broiled with garlic butter and bread crumbs
Entrée Course
Ribeye au Poivre
Black pepper crusted grass fed ribeye steak finished with a creamy cognac demi-glace
Filet de Sea Bass Amandine
Sea bass sautéed and finished with an almond beurre meunière
Poulet Cordon Bleu
Mary’s Free Range Chicken Breast filled with Swiss cheese and ham baked to a golden crust of bread crumbs and served with a light velouté
Carré d’Agneau á la Parisienne
Baked Dijon-crusted rack of lamb
Dessert Course
Patisserie Maison
Crêpes au Chocolat et Nutella
Assiette de Fromages
Camembert, Saga Bleu, and Gourmandise
Participants in the Tour de Cuisine will be entered to win a roundtrip flight to Paris, France provided by Air Tahiti Nui! Full event/contest details and a list of other participating restaurants are available on the San Diego French American Chamber of Commerce website at www.france-sandiego.org.