2nd Annual Tour de Cuisine

March 24 – April 1

Join in the celebration of French food!

2nd Annual Tour de Cuisine
March 24 – April 1
3-Course Dinner $30   OR  3 Course Dinner with Wine Pairing $45

Make your reservation online or call (858) 488-1725 x316

Tour de Cuisine Menu:

Choose one item from each course

Appetizer Course

Cuisses de Grenouille Provençale
Frog legs sautéed with garlic, olive oil, and sweet tomatoes

Charcuterie Plate
Pâté, salami, artisan sausage, prosciutto, cornichons, olives and onion chutney

Mussels Provençale
Broiled with garlic butter and bread crumbs

Entrée Course

Ribeye au Poivre
Black pepper crusted grass fed ribeye steak finished with a creamy cognac demi-glace

Filet de Sea Bass Amandine
Sea bass sautéed and finished with an almond beurre meunière

Poulet Cordon Bleu
Mary’s Free Range Chicken Breast filled with Swiss cheese and ham baked to a golden crust of bread crumbs and served with a light velouté

Carré d’Agneau á la Parisienne
Baked Dijon-crusted rack of lamb

Dessert Course

Patisserie Maison

Crêpes au Chocolat et Nutella

Assiette de Fromages
Camembert, Saga Bleu, and Gourmandise

Participants in the Tour de Cuisine  will be entered to win a roundtrip flight to Paris, France provided by Air Tahiti Nui! Full event/contest details and a list of other participating restaurants are available on the San Diego French American Chamber of Commerce website at www.france-sandiego.org.

Categories: Uncategorized

Author: Jodi Breslow