SAN DIEGO RESTAURANT WEEK 2012 (LUNCH AND DINNER) through Saturday, January 28, 2012 Dinner: 3 courses Make your reservation online today!  Or call (858) 488-1725 x316 Dinner Menu FIRST COURSE/APPETIZER Choose one Escargots à la Bourguignone A half dozen escargots broiled in garlic herb butter Foie Gras Torchon Served chilled with vanilla-pear compote and brioche...