Wedding Cake Flavors & styles

Strawberry Bagatelle

Kirsch moistened sponge cake filled with fresh strawberries or raspberries and light Bavarian Cream.

Tropical Cream Cake

Sponge cake dabbed with coconut syrup, layered with coconut Bavarian cream, fresh mangos and pineapples.

Lemon Cream Cake

A light, lemon flavored sponge cake filled with a tangy lemon butter cream.


Espresso soaked cake and mascarpone coffee cream.

Carrot Cake

Traditional moist carrot cake with cream cheese filling.

Chocolate Mousse Cake

Layers of chocolate sponge cake dabbed with orange liqueur and filled with a rich chocolate mousse.


Dark, moist chocolate cake layered with creamy hazelnut dark chocolate mousse .

Millennium Chocolate cake

Dark chocolate cake, espresso-soaked sponge cake layered with creamy hazelnut chocolate mousse, and coffee butter cream.

Success Praline

Layers of almond cake, almond meringue, praline, chocolate mousse and chocolate ganache.

Raspberry Chocolate Mousse Cake

Raspberry puree and rich chocolate mousse are layered in between moist Chocolate sponge cakes.

Raspberry White Chocolate Mousse

Raspberry puree and creamy white chocolate mousse layered in between white sponge cakes .

Passion Fruit

A light passion fruit mousse between layers of Sponge cake moistened with passion fruit juice.

Cheese Cake

Our delightful cheesecake can be made New York style or flavored with Raspberry swirls, Passion Fruit, or Chocolate Swirls.

Red Velvet

Layers of deep red chocolate cake with a cream cheese filling.

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