Food Servers, Bartenders and Chefs
The French Gourmet, a leading San Diego Caterer is looking for energetic eager-to-please people to work part time, mostly Friday’s, Saturdays, and Sundays.
Works closely with chef and team members to ensure that all food for event is prepared, ready for service in a timely manner. Assist with setting up and tear down of off-site kitchen.
Follows safety, sanitation, and cleanliness standards and polices.
At the end of service assists with clean up.
In order to succeed as a French Gourmet catering team member, you must have a cheerful, positive attitude. This is especially important in this business since any negativity dampens the festive spirit of a party and can affect the attitude of fellow workers.
The position requires an outgoing personality and a keen sense of service and professionalism. Dressing appropriately, taking initiative, keeping busy, and showing enthusiasm will enhance the impression you make.
Must be meticulously groomed, hair and complexion must be clean and neat. Make-up and accessories kept to a minimum. MOST IMPORTANT part of my uniform is my smile and a “can do” attitude.
This position involves lifting and setting up equipment before and after events.
- This position requires server uniform, black slacks and shoes, white shirt and tie.
- Basic Culinary certification.
- Must have food handlers certification
The French Gourmet will provide reasonable accommodations for qualified individuals with disabilities who can meet overall job requirements.
Contact: Scheduling Department (858) 488-1725×311, or email firstname.lastname@example.org.
If you want an application faxed to you, please call us at 858-488-1725 ext. 311
or download it online by clicking here.