SAN DIEGO RESTAURANT WEEK
September 19-25, 2010, extending to October 2
WE WILL BE OPEN FOR DINNER SUNDAY 9/26 AND MONDAY 9/27. Please call for reservations!
3 courses - $30.00 per person*
*Beverages, tax and gratuity not included
(858) 488-1725 x316
View our menu below, or download it by clicking here.
Escargots à la Bourguignonne
A half dozen escargots broiled in garlic herb butter
Veal Sweetbread and Artisan Sausage
Sweetbread sautéed with lemon and grilled sausage, served on braised red cabbage
Cuisses de Grenouille Provençale
Frog legs sautéed with garlic, olive oil, and sweet tomatoes
Avocado, Grapefruit, Chèvre, & Roasted Beet Salad
Drizzled with a light mint and lemon-olive oil emulsion
Choice of entrée served with vegetable of the day unless otherwise noted.
Poached Maine Lobster
Served with drawn butter and roasted fingerling potatoes
Rack of Lamb
Finished with Dijon lamb stock and mint demi-glace. Served with rosemary fingerling potatoes
Pan Seared Sea Bass
Fresh fillet of sea bass seared and finished with a lemon-thyme beurre blanc. Served with asparagus and tomato risotto
Cabernet Braised Short Ribs
Served with a natural jus reduction and Truffle potato purée
Pan seared duck breast with a spicy hoisin glaze. Served with asparagus and tomato risotto
Sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over couscous
Your choice from our daily selection of pastries
Thin French “pancakes” filled with delicious Nutella and topped with chocolate ganache and fresh sabayon
Artisan and Imported Cheeses
All menu items are subject to availability. Market conditions change daily. If a menu item fails to meet our standards it will not be offered.