Early Reservations
5:00pm to 6:30pm
$64.95 per guest (excluding tax and gratuity)

Later Reservations
After 7:30pm
$74.95 per guest (excluding tax and gratuity)
(includes party favors)

Amuse-Bouche

Duxelle Mushroom Puff
Duck Pâté on Baguette

Hors d'Oeuvre
Your choice of:

Escargot or Grenouille Forestiére á la Bourguignone
Escargot or Frog legs with garlic and mushrooms

Sautéed Scallop Provençale

Soup or Salad
Your choice of:

Pomegranate Mixed Green Salad
Seasonal mixed greens served with Boston Lettuce leaves, topped with sliced pears, pomegranate seeds and dressed with a light champagne-pomegranate vinaigrette

Cup of Lobster Bisque

Entrees
Choose one. Served with your choice of Potatoes au Gratin or Yukon Gold Mashed Potatoes (unless otherwise noted) and Vegetable du Jour

Butter Poached Maine Lobster
With Red Pearl caviar beurre blanc

Filet of Beef Wellington
Served with a truffle demi-glace

Braised Duck
Duck legs with a tart cherry sauce. Served with Mixed Wild Rice

Macadamia-Crusted Halibut
Served with a mango beurre blanc

Filet Mignon
Served with a truffle demi-glace

Portobella Vegetarian Napoleon

Dessert
Your choice of:

Petit-Fours Plate

Baked Alaska