FIRST COURSE/APPETIZER
Choose one

Escargots à la Bourguignone
A half dozen escargots broiled in garlic herb butter

Onion Soup Gratinée
Onion Soup topped with a slice of French bread and melted Swiss cheese

Veal Sweetbread and Artisan Sausage
Sweetbread sautéed with lemon and grilled sausage, served on braised red cabbage

Grilled Caesar Romaine

ENTRÉES
Choice of entrée served with vegetable of the day unless otherwise noted.

Bacon-Wrapped Beef Tenderloin
With a gratinée of blue cheese and demi-glace. Served with potatoes au gratin

Pan Seared Local Sea Bass
Seared fresh sea bass with a rosemary-shallot cream sauce. Served with asparagus and cherry tomato risotto and sautéed spinach

Cabernet Braised Short Ribs
Served with a natural jus reduction and Truffle potato purée

Moroccan Chicken
½ chicken grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin over couscous

Crevette Scampi
Shrimp sautéed with garlic butter, lemon, cream, and white wine. Served with rosemary potatoes

DESSERTS
Choose one
 
Patisserie Maison
Your choice from our daily selection of pastries

Duo of Crêpes Maison
Thin French “pancakes” filled with raspberry coulis and chocolate ganache and topped with fresh sabayon

Cheese Plate
Artisan and Imported Cheeses