Iron Horse Wine Dinner

**4th Annual!**
Fri, 25th Jul 2014
By Jodi Breslow


Iron Horse Wine Dinner

RSVP soon! This event sells out quickly!


4th Annual Iron Horse Vineyards Wine Dinner

Monday, August 11
Hors d'œuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm

$59.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines

Hors d’Œuvre Reception
Chef’s Choice
2009 Wedding Cuvée

Dinner
Sea Scallop and Pork Belly
With Braised Red Cabbage
2010 Unoaked Chardonnay

Watermelon Salad
2011 Rosé of Pinot Noir

Lobster & Saffron Risotto
2012 Estate Chardonnay

Duo Entrée
Sautéed Rabbit with Mustard Crème Sauce
Summer Braised Short Ribs
With Fingerling Potatoes and Brussels Sprouts
2010 Estate Pinot Noir

Dessert
Red Velvet Cake
2009 Russian Cuvée

RSVP to Jodi - jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.

Menu subject to change without notice. We are unable to accept Passport Dining, ITEX or other promotional cards for this event.


This article was posted on Fri, 25th Jul 2014

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Iron Horse Wine Dinner
Fri, 25th Jul 2014

RSVP soon! This event sells out quickly!

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