Our Restaurant Week Menu:
FIRST COURSE/APPETIZER
Choose one
Escargots à la Bourguignone
A half dozen escargots broiled in garlic herb butter
Moules Marinières
Freshly steamed mussels with white wine cream sauce and shallots
Pomegranate Salad
Mixed greens served with Boston lettuce leaves, topped with sliced apple, pomegranate seeds and dressed with a light pomegranate vinaigrette
ENTRÉES
Choice of entree served with vegetable of the day
Bacon-Wrapped Beef Tenderloin
with a gratinée of blue cheese and demi-glace and served with potatoes au gratin
Pan Seared Salmon
Seared fresh fillet of salmon with lemon-dill beurre blanc.
Served with asparagus and cherry tomato risotto and sautéed spinach
Cabernet Braised Short Ribs
Served with a natural jus reduction and Truffle potato purée
Poached Maine Lobster
Served with drawn butter and roasted fingerling potatoes
DESSERTS
Choose one
Patisserie Maison
Your choice from our daily selection of pastries
Mary Mint Garden
Vanilla ice cream, crumbled Thin Mint cookies, sabayon, fresh strawberries, and drizzled with chocolate ganache
Cheese Plate
Artisan Imported French Cheeses
The French Gourmet - Catering • Restaurant • Bakery • Wine Boutique