Bakery and Pastry Menu
Mixed Fruit Tart
Almond tart shell filled custard cream and topped with mixed fruit.
Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh strawberries, and topped with whipped cream and white chocolate shavings.
Raspberry Chocolate Mousse Cake
Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with Grand Marnier liqueur, covered with dark chocolate ganache.
Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh raspberries.
A light, lemon-flavored sponge cake filled with a tangy lemon buttercream.
Chocolate Mousse Cake
Chocolate Mousse layered between chocolate sponge cake dabbed with Grand Marnier liqueur, frosted with chocolate mousse and covered with dark chocolate shavings.
Chocolate Mousse Cup
Chocolate Cup shell filled with chocolate mousse, topped with chocolate shavings and a fresh strawberry.
Traditional moist cheese cake decorated with fresh fruit.
Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries.
Layers of almond sponge cake dabbed with coffee syrup, coffee buttercream and chocolate ganache.
Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder.
Dark, moist chocolate cake filled with creamy hazelnut-flavored mousse.
Traditional eclair filled with chocolate mousse, vanilla or coffee cream.
Layers of thin, crisp pastry and rum-flavored custard cream.
Traditional moist carrot cake with cream cheese filling.
Black Forest Cake
Moist dark chocolate cake filled with chocolate mousse and cherries.
Layers of almond cake, almond meringue, praline, chocolate mousse and chocolate ganache.