Bakery and Pastry Menu

Mixed Fruit Tart

Almond tart shell filled custard cream and topped with mixed fruit.

Strawberry Bagatelle

Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh strawberries, and topped with whipped cream and white chocolate shavings.

Raspberry Chocolate Mousse Cake

Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with Grand Marnier liqueur, covered with dark chocolate ganache.

Raspberry Tart

Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh raspberries.

Lemon Buttercream

A light, lemon-flavored sponge cake filled with a tangy lemon buttercream.

Chocolate Mousse Cake

Chocolate Mousse layered between chocolate sponge cake dabbed with Grand Marnier liqueur, frosted with chocolate mousse and covered with dark chocolate shavings.

Chocolate Mousse Cup

Chocolate Cup shell filled with chocolate mousse, topped with chocolate shavings and a fresh strawberry.

Cheese Cake

Traditional moist cheese cake decorated with fresh fruit.

Strawberry Tart

Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries.

Opera Torte

Layers of almond sponge cake dabbed with coffee syrup, coffee buttercream and chocolate ganache.

Tiramisu

Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder.

Pralinsko

Dark, moist chocolate cake filled with creamy hazelnut-flavored mousse.

Eclair

Traditional eclair filled with chocolate mousse, vanilla or coffee cream.

Napoleon

Layers of thin, crisp pastry and rum-flavored custard cream.

Carrot Cake

Traditional moist carrot cake with cream cheese filling.

Black Forest Cake

Moist dark chocolate cake filled with chocolate mousse and cherries.

Success Praline

Layers of almond cake, almond meringue, praline, chocolate mousse and chocolate ganache.

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