Pastry & Bakery Menu
Mixed Fruit Tart
Almond tart shell filled custard cream and topped with mixed fruit.
Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh strawberries, and topped with whipped cream and white chocolate shavings.
Raspberry Chocolate Mousse Cake
Chocolate Mousse and puree of raspberry between chocolate sponge cake dabbed with orange liqueur, covered with dark chocolate ganache.
Crème Brûlée (Gluten Free)
Dark chocolate, espresso-soaked sponge cake layered with tiramisu, praline, creamy hazelnut-chocolate mousse and coffee buttercream.
A light, lemon-flavored sponge cake filled with a tangy lemon buttercream.
Chocolate Mousse Cake
Chocolate Mousse layered between chocolate sponge cake dabbed with orange liqueur, frosted with chocolate mousse and covered with dark chocolate shavings.
Spring Basket (Gluten Free)
Chocolate Cup shell filled with chocolate mousse, topped with meringue and fresh berries.
Symphonie (Gluten Free)
Flourless chocolate cake.
Traditional moist cheese cake decorated with fresh fruit. (Gluten Free – No Crust – Optional)
Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh strawberries.
Almond shortbread with almond cream, brushed with white chocolate, filled with custard cream, and topped with fresh raspberries.
Layers of sponge cake and Marscapone cheese dabbed with expresso coffee, covered with buttercream frosting and dusted with cocoa powder.
Dark, moist chocolate cake filled with creamy hazelnut-flavored mousse (available heart-shaped 6″ or 8″).
Traditional éclair filled with chocolate mousse (Vanilla or Coffee Cream available with special order).
Napoleon (Mille Feuille)
Layers of thin, crisp pastry and vanilla-flavored custard cream.
Traditional moist carrot cake with cream cheese frosting.
Black Forest Cake
Moist dark chocolate cake filled with chocolate mousse and cherries.
Layers of almond cake, almond meringue, praline, chocolate mousse and chocolate ganache.
Layers of deep red chocolate sponge cake with cream cheese frosting.
White sponge cake and raspberry mousse covered with pâte à glacer (chocolate shell).
Assorted Macarons (Gluten Free)
Chocolate Truffles, Almond Truffles
Assorted Cake Truffles
Milk Chocolate Hazelnut (or Cashew) Rounds (Gluten Free)
Cookies – Madeleines, Macaroons, Florentine, Mexican Wedding Cookies, Chocolate Chip, Peanut Butter Cup, Assorted decorated shortbread cookies with lemon-flavored icing – Dinosaur, Dolphin, Eiffel Tower, Happy Face, Butterfly, and other seasonal themes, Alfajores, Ricciarelli (Gluten Free – available for special order)
Croquembouche – Available with 48-hour advanced special order
Tower of cream puffs filled with your choice of vanilla custard or chocolate mousse and finished with spun sugar.